Annie’s Now Sells Vegan Mac And Cheese
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Even if you rarely ate the meal as a kid, you most certainly recognized the commercials for the box brands and knew what it was. And while homemade macaroni and cheese both is better for you and can cut the sodium, enzymes and preservatives from the mix, the classic recipe made from scratch will include the following: White flour is essentially the result of having stripped everything useful from wheat, adding synthetic vitamins, and bleaching it. The vitamins in white flour are toxic, and because the flour is devoid of fiber, it passes slowly through the intestine, giving more time for the body to absorb the toxicities.
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Additionally, the butter and cheese are by no means used scantily in homemade macaroni and cheese, so you can be sure the result is high in artery-clogging saturated fat, sodium, and the hard-to-digest animal milk protein, casein. To say the least, homemade macaroni and cheese is also no poster child for health. But there are times when the conscience outweighs the desire and when part of me wishes there were a healthier alternative.
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So, I created one. Like us on Facebook: News outlets are abuzz with the promise of new vegan products, celebs, and services and how that is somehow a fresh affirmation that our world is one turn closer to being fully free from animal use. The reason for these advancements is not a sense of justice — because that can only mean going vegan — but is primarily driven by economics.
What About: The prestigious golden elbows trophy and some amazing vegan swag are also up for grabs. Guests are going to be the real winners here, clearly. The official rules outline the necessity of entirely vegan ingredients, but encourage anyone over the age of 18 to get as creative as they want with what is featured in their bowls.
Those prizes, along with first through third, will be based on crowd favourites, with vendors whipping up samples each.
With doors opening at 4 p.